catering operations at a prestigious private primary school. The primary responsibility will be managing the experience as a Catering Manager, preferably in a school or similar environment and a strong culinary background experience as a Catering Manager, preferably in a school or similar environment, with at least five years safety regulations in the kitchen. Collaborate with school administration to coordinate catering requirements
the booking systems you have work on. All hotel school graduates are welcome to apply. own transport or
years Chef experience at a 5-star lodge Culinary school diploma or equivalent experience Strong knowledge
day (unless the children are sick and home from school). Exact days and times will vary, as the mother
years Chef experience in a Sous Chef role Culinary school diploma or equivalent experience In-depth knowledge