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Full Training Provided%2C No Experience%2C Travel Jobs in Gauteng

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Sous Chef (4 And 5 Resorts/lodges Experience)

 Insphired Recruitment SolutionsSouth Africa

Our client in the Leisure, Travel & Tourism industry is currently looking for a Sous Chef , in uMkhanyakude Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards. Adherence approved by Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food their requirements. At least 2 years of Chef experience. Passion for kitchen management – including all general hygiene, and people management. Passion for training staff, creating fabulous food, and new ideas.


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Sous Chef Umkhanyakude

 Insphired Recruitment SolutionsSouth Africa

Our client in the Leisure, Travel & Tourism industry is currently looking for a Sous Chef , in uMkhanyakude Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards. Adherence approved by Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food their requirements. At least 2 years of Chef experience. Passion for kitchen management – including all general hygiene, and people management. Passion for training staff, creating fabulous food, and new ideas.


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Marketing Manager (6 Month Contract)

Johannesburg

  • Development and implementation of the Casino Resorts full marketing plan, including revenues, occupancies gamblers, daytrippers, media, local government, travel agencies, corporates, business leaders etc.
  • Strong regular market research, customer care analysis and provide marketing insights for management to enable better Diploma is essential
  • At least 5 years experience in a Sales & Marketing management role, preferably position include:

Catering Manager (jb4548)

 FreerecruitCentral Johannesburg

standards. The ideal candidate will have proven experience as a Catering Manager, preferably in a school hands-on chef experience. Minimum Requirements: Grade 12 education. Proven experience as a Catering Manager years of relevant experience. Strong culinary background with hands-on chef experience. Excellent organizational ensure efficient kitchen operations. Supervise, train, and evaluate kitchen and catering staff. Delegate specific niche fields. Regret that we are unable to provide assistance for any fields outside of this scope


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Sous Chef (p8) 3-year Fixed Term Contract (college Of Business & Economics: School Of Tourism & Hospitality) (re-advert)

 University Of JohannesburgGauteng

leadership for the Tourism & Hospitality sector by providing both high quality programme offerings as well when necessary. Providing good customer service to the relevant stakeholders. Provide guidance and/or (NQF 6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within the hotel industry in the 5-star/fine dining environment Teaching experience Proven computer skills in Windows and MS Office Understanding of the academic environment MICROS experience Enquiries: Enquiries regardin the job content:


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Sous Chef Gauteng

 University Of JohannesburgGauteng

leadership for the Tourism & Hospitality sector by providing both high quality programme offerings as well when necessary. Providing good customer service to the relevant stakeholders. Provide guidance and/or (NQF 6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within the hotel industry in the 5-star/fine dining environment Teaching experience Proven computer skills in Windows and MS Office Understanding of the academic environment MICROS experience Enquiries: Enquiries regardin the job content:


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Manager Restaurant Montana

 The Franchise CoMontana

objectives set by the Management team Must have experience in the following: Front of house management Costing and management skills Own reliable transport Experience with company code of conduct Fluent in Afrikaans preferred. All references must be contactable. Experience with Restaurant opening & closing procedures


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Front Of House Manager Vacancy For New Restaurant Opening Soon Rneg

 The Franchise CoMontana

objectives set by the Management team Must have experience in the following: Front of house management Costing and management skills Own reliable transport Experience with company code of conduct Fluent in Afrikaans preferred. All references must be contactable. Experience with Restaurant opening & closing procedures


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Senior Wedding And Function Sales Coordinator Rdt.g.swfsc.04072024 Market Related

 Globevest Placements Ltd.Mogale City

Management certificate/diploma will be an advantage EXPERIENCE AND SKILLS REQUIRED: 5 Years' wedding sales in MS Office Word and Excel Programs Must have experience with POS booking management systems Must have


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Senior Sales Coordinator Muldersdrift

 Globevest Placements Ltd.Mogale City

Management certificate/diploma will be an advantage EXPERIENCE AND SKILLS REQUIRED: 5 Years' wedding sales in MS Office Word and Excel Programs Must have experience with POS booking management systems Must have


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