Our client in the Leisure, Travel & Tourism industry is currently looking for a Sous Chef , in uMkhanyakude Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards. Adherence approved by Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food their requirements. At least 2 years of Chef experience. Passion for kitchen management – including all general hygiene, and people management. Passion for training staff, creating fabulous food, and new ideas.
Our client in the Leisure, Travel & Tourism industry is currently looking for a Sous Chef , in uMkhanyakude Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards. Adherence approved by Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food their requirements. At least 2 years of Chef experience. Passion for kitchen management – including all general hygiene, and people management. Passion for training staff, creating fabulous food, and new ideas.
standards. The ideal candidate will have proven experience as a Catering Manager, preferably in a school hands-on chef experience. Minimum Requirements: Grade 12 education. Proven experience as a Catering Manager years of relevant experience. Strong culinary background with hands-on chef experience. Excellent organizational ensure efficient kitchen operations. Supervise, train, and evaluate kitchen and catering staff. Delegate specific niche fields. Regret that we are unable to provide assistance for any fields outside of this scope
leadership for the Tourism & Hospitality sector by providing both high quality programme offerings as well when necessary. Providing good customer service to the relevant stakeholders. Provide guidance and/or (NQF 6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within the hotel industry in the 5-star/fine dining environment Teaching experience Proven computer skills in Windows and MS Office Understanding of the academic environment MICROS experience Enquiries: Enquiries regardin the job content:
leadership for the Tourism & Hospitality sector by providing both high quality programme offerings as well when necessary. Providing good customer service to the relevant stakeholders. Provide guidance and/or (NQF 6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within the hotel industry in the 5-star/fine dining environment Teaching experience Proven computer skills in Windows and MS Office Understanding of the academic environment MICROS experience Enquiries: Enquiries regardin the job content:
objectives set by the Management team Must have experience in the following: Front of house management Costing and management skills Own reliable transport Experience with company code of conduct Fluent in Afrikaans preferred. All references must be contactable. Experience with Restaurant opening & closing procedures
objectives set by the Management team Must have experience in the following: Front of house management Costing and management skills Own reliable transport Experience with company code of conduct Fluent in Afrikaans preferred. All references must be contactable. Experience with Restaurant opening & closing procedures
Management certificate/diploma will be an advantage EXPERIENCE AND SKILLS REQUIRED: 5 Years' wedding sales in MS Office Word and Excel Programs Must have experience with POS booking management systems Must have
Management certificate/diploma will be an advantage EXPERIENCE AND SKILLS REQUIRED: 5 Years' wedding sales in MS Office Word and Excel Programs Must have experience with POS booking management systems Must have