PE000936-M -1 Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Requirements: Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent. Computer literacy Microsoft Office. Must have held a Junior Assistant General Manager position for at least 2 years Responsibilities: Responsibilities: Putting the guest experience first Manages the successful operation of the restaurant/s, bar/s to the best of their ability. In addition to the food and beverage department focus, assumes responsibility
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff scheduling, and performance management. Develop and maintain strong relationships with food and beverage suppliers
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff scheduling, and performance management. Develop and maintain strong relationships with food and beverage suppliers
Food Auditor - Remote Requirements: Bachelor's degree, B.Tech or National Diploma in Food Science, Food and regulations. Proven experience in conducting food safety inspections or audits. Must Driver's license frequently to conduct on-site inspections at various food establishments. Must reside in Johannesburg South inspections and audits of food establishments, ensuring their compliance with relevant food safety and hygiene Duties: 1. Conduct Food Safety Inspections: Conduct regular on-site inspections of various food establishments
Food Auditor - Remote Requirements: Bachelor's degree, B.Tech or National Diploma in Food Science, Food and regulations. Proven experience in conducting food safety inspections or audits. Must Driver's license frequently to conduct on-site inspections at various food establishments. Must reside in Johannesburg South inspections and audits of food establishments, ensuring their compliance with relevant food safety and hygiene Duties: 1. Conduct Food Safety Inspections: Conduct regular on-site inspections of various food establishments
close-knit community? Our client is seeking a General Manager who is ready to embrace a new chapter in the picturesque experienced General Manager to lead their dedicated team. As Their General Manager, you'll be at the forefront candidate will have a strong background in business management, and leadership, with a passion for sustainable General manager you will oversee the daily operations of the business. It is the general manager's responsibility operational policies, creating and maintaining budgets, managing employees, and more. Key Responsibilities: Operational
Spa is looking for an impressive Assistant Lodge Manager, to manage their team Minimum requirements:
Spa is looking for an impressive Assistant Lodge Manager, to manage their team Minimum requirements:
Are you in the fast food / restuarant industry and looking to get into a company that supports, motivates for you. Leading fast food company is looking for reliable and responsible Managers. This for a head head office owned outlets and there is great growth potential Open and close the store on time Ordering of of store Be sure all staff are properly trained Assist all staff to follow correct procedures Be able customer complaints Issue warning to staff members Assist in the training of employees Be responsible for
regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client in-house events Liaising with FOH and Kitchen management with regard to function requirements Accurate action and ensure to communicate to the senior management immediately Know the floor plan & table numbers numbers out of your head in order to assist the hostess during busy periods Ensure product knowledge stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets