A recent professional profile photo is to accompany your application
EMPLOYMENT TYPE : Permanent
SECTOR : Hospitality
BASIC SALARY : Market Related
START DATE : A.S.A.P / Immediate
REQUIREMENTS:
guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Customer Service of sushi products, ensuring each item meets the store's standards. Innovation: Develop new sushi recipes overall customer experience and contributing to the store's success. Market Related Salary
there is great growth potential Open and close the store on time Ordering of stock Checking stoack deliveries cost effective runing of store Be sure all staff are properly trained Assist all staff to follow correct members Assist in the training of employees Be responsible for the full function of the store being machinery
We are now accepting applications for Assistant Restaurant Manager someone with drive ening and closing of Restaurant and store rooms;
A vibrant and energet personal assistant is required for my client who is in the restaurant business
A vibrant and energet personal assistant is required for my client who is in the restaurant business
regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client & table numbers out of your head in order to assist the hostess during busy periods Ensure product stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets
organization in Pretoria is seeking an Male Area Assistant Manager in Fast food Industry to join their team Must do the following Store Inspection Stock Counting Cash up Inspection Store Managment Years Experienc
organization in Pretoria is seeking an Male Area Assistant Manager in Fast food Industry to join their team Must do the following Store Inspection Stock Counting Cash up Inspection Store Managment Years Experienc
dishes and assist with more complex dishes under supervision. Cooking Assistance : Assist senior chefs including proper food handling and storage practices. Assist with cleaning duties, such as washing dishes, sanitizing be replenished. Assist in receiving and storing deliveries, ensuring items are stored correctly and efficiently chefs to improve performance. Quality Control : Assist in ensuring that all dishes meet the restaurant's