Construction Quantity Surveyor Jobs in South Africa
- Gauteng (22)
- Western Cape (12)
- Kwazulu Natal (4)
- Mpumalanga (1)
- Free State (1)
Catering / hospitality
- Bidvest Catering Services (2)
- Creative Leadership Solutions (2)
- Delheim Wines Ltd (2)
- Hawkshead Recruitment (2)
- Job Crystal (2)
- O'brien Recruitment (2)
- Orion Group (2)
- Star Retailers (2)
- University Of Johannesburg (2)
- Ad-hoc Client (1)
- Permanent
- Last 7 days (8)
Pass Co-ordinator
Hawkshead Recruitment
Sandton
& assist in preparation of food in sufficient quantities - Ensure dishes are cooked & plated correctly
share this job on whatsappCoordinator Sandton
Hawkshead RecruitmentSandton
& assist in preparation of food in sufficient quantities - Ensure dishes are cooked & plated correctly
Bakery Manager Johannesburg
Ad-hoc ClientJohannesburg
team of 50 staff members. Ensure quality control, quantity control, stock control and general administration
Executive Sous Chef Kempton Park
Bidvest Catering ServicesKempton Park
R30 000 CTC other ingredients, the required type, quality and quantity of ingredients is selected Given a range of confectionery bakery ingredients the required type, quality and quantity is selected Given a range of confectionery and appropriate ingredients of the type, quality and quantity required by recipe specifications are selected
Executive Sous Chef R30 000 Ctc
Bidvest Catering ServicesKempton Park
R30 000 CTC other ingredients, the required type, quality and quantity of ingredients is selected Given a range of confectionery bakery ingredients the required type, quality and quantity is selected Given a range of confectionery and appropriate ingredients of the type, quality and quantity required by recipe specifications are selected
Hospitality Manager Stellenbosch
Delheim Wines LtdStellenbosch
including wastage. Checking of supplies and equipment quantity and quality daily. General maintenance of inside
Delheim Hospitality Manager
Delheim Wines LtdStellenbosch
including wastage. Checking of supplies and equipment quantity and quality daily. General maintenance of inside
Sous Chef Gauteng
University Of JohannesburgGauteng
exposed to. Responsibilities: Order the appropriate quantity and quality of food required and ensure proper
Sous Chef (p8) (college Of Business & Economics: School Of Tourism & Hospitality)
University Of JohannesburgGauteng
exposed to. Responsibilities: Order the appropriate quantity and quality of food required and ensure proper
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
First Aid Training. - The ability to deal with constructive criticism and present healthy, innovative and
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