hotel industry is currently looking for a Security Manager to join their team in Cape Town. Conduct regular throughout the hotel to ensure the safety and security of guest, staff, visitors and contractors at all Record all deviations from the safety standards. Manage the Fire and Safety Committees including quarterly drill as per the hotels emergencies standards. Manage the First Aid Program including training and replenishment functional. Interview, select, review and train new security officers according to hotels standards to maintain
hotel industry is currently looking for a Security Manager to join their team in Cape Town. Conduct regular throughout the hotel to ensure the safety and security of guest, staff, visitors and contractors at all Record all deviations from the safety standards. Manage the Fire and Safety Committees including quarterly drill as per the hotels emergencies standards. Manage the First Aid Program including training and replenishment functional. Interview, select, review and train new security officers according to hotels standards to maintain
We are currently recruiting for a Bakery Manager to join our dynamic team, based in the Northern Suburbs Suburbs - Cape Town. The purpose of the Bakery Manager is to manufacture confectionery products to quality personal information provided herein is protected under the Protection of Personal Information Act (4 of Chancery Lane in Pinetown, is collecting this information to enable us to facilitate your application and suitability for the advertised position. This information will be used for this purpose only and disposed
The Twelve Apostles Hotel and Spa Maintenance Manager Job Purpose: To ensure the smooth running of the maintenance / building facilities management / construction project management position of which at least 3 departmental management capacity · Experience with implementing and upkeep of Stock Management Control Systems Objectives: To manage the Maintenance Team in accordance with Red Carnation Hotel Management principles by: successfully assimilated. · applying the performance management and corrective action tools in accordance with
Experienced Manager, De Waterkant, Cape Town. Company Name: SP. This is a great opportunity for an experienced experienced manager to join a great and successful hotel in the quaint and popular town of Franschhoek
FOH Manager needed Other, Cape Town. Company Name: Jerrys Heritage Square. We are looking for a new FOH FOH manager at our Cape Town CBD branch. Requirements: Must have own transport. Experience in the hospitality
experienced Restaurant Manager. Salary: R12 000 Negotiable Responsibilities: ● To manage a restaurant in accordance program ● To ensure that all restaurant staff and management are fully trained in fire procedures, health safety and food hygiene practices as well as security and robbery procedures ● Ensure that the Safety Restaurant Manager ● Food and safety knowledge ● Operational Skills The post Restaurant Manager appeared
ambitious passionate and experienced Senior Restaurant Manager to join their team. Must have an energetic hospitality personality. Need to be able to work shifts and manage the Restaurant including FOH, takeaways and events events. Must be willing to take over if general manager is on leave or away. Salary up to R 25000 (one weekend off) Min Requirements: Matric 5 years in Managing a Restaurant including FOH, being involved in Fluent in English & Afrikaans Responsibilities: Manage and oversee the FOH (120 seaters) during restaurant
affecting the guests ensures their safety and security, together with the relevant teams and specialists regarding financial reporting, manpower management and liquor management are strictly adhered to. Prepare and Experience and skills: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary Tertiary qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have have good all round cooking and food management skills. Must be skilled in all sections of the kitchen kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Ability safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .