following: Front of house management Costing and stock control Great customer service and management skills required. Duties will include staff management, stock control and complaints handling. Rneg
following: Front of house management Costing and stock control Great customer service and management skills required. Duties will include staff management, stock control and complaints handling. Rneg
needed
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Sous Chef's main focus is ensuring maximum guest satisfaction,