experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment
experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track
experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track
Minimum 2 years' experience in a similar role in a 4–5-star hotel or up-market establishment. Demonstrated track
Minimum 2 years' experience in a similar role in a 4–5-star hotel or up-market establishment. Demonstrated track