to cooks Ensure the highest standards of food quality, taste, and presentation are consistently met Conduct Conduct regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff improve efficiency and quality Collaborate with the procurement team to ensure best quality of ingredients, cooking and presentation of food Ensure that high-quality culinary standards are maintained Prepare meals Weekly orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene
to cooks Ensure the highest standards of food quality, taste, and presentation are consistently met Conduct Conduct regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff improve efficiency and quality Collaborate with the procurement team to ensure best quality of ingredients, cooking and presentation of food Ensure that high-quality culinary standards are maintained Prepare meals Weekly orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene
staff, ensuring customer satisfaction, maintaining quality standards, and maximizing profitabilit Oversee measures and upselling techniques. Monitor food quality and presentation to ensure consistency and customer and vendors to ensure timely delivery of high-quality ingredients and supplies.
staff, ensuring customer satisfaction, maintaining quality standards, and maximizing profitabilit Oversee measures and upselling techniques. Monitor food quality and presentation to ensure consistency and customer and vendors to ensure timely delivery of high-quality ingredients and supplies.
and maintain appropriate quality standards and records
Executive Chef or Head chef in a 5-star hotel or high-quality establishment
Cape Town.
Reporting to: Quality Assurance Manager
Position
Coordinator who will be responsible for assisting the Quality Assurance Manager in ensuring that the company
sensory evaluations and product testing to ensure quality and consistency Monitor market trends and competitor Ensure compliance with food safety regulations and quality standards Manage project timelines and budgets Strong understanding of food safety regulations and quality standards Experience conducting market research
sensory evaluations and product testing to ensure quality and consistency Monitor market trends and competitor Ensure compliance with food safety regulations and quality standards Manage project timelines and budgets Strong understanding of food safety regulations and quality standards Experience conducting market research
Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track record of menu development