experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and to Sales, Product development and Operations. Quality management. The post Bakery Technical Manager –
administration & system controls essential. Duties will include staff management, stock control, opening &
administration & system controls essential. Duties will include staff management, stock control, opening &
operations, ensuring the highest standards of quality, service, and efficiency. About the Job: As the ensure that our customers receive the highest quality meat products and exceptional service every time
importance. Applicants must possess expertise in stock control and be able to work effectively under pressure
will include staff / waiter management, stock control, opening & closing procedures. Looking for
will include staff / waiter management, stock control and complaints handling. Looking for someone who
Main duties will include staff management, stock control, customer relations, Restaurant administration
sales/marketing, property appearance, and profit/financial control. Coordinates, directs and manages the staff and
Duties will include waiter management, stock control, opening & closing procedures. Looking for