Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Requirements: Plan and accommodate special dietary needs and allergies with precision and care. • Staff Supervision
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Requirements: Plan and accommodate special dietary needs and allergies with precision and care. • Staff Supervision
hand with owners to create quality desserts and as needed assist in other areas of the kitchen if required
approachable. Being aware of the special dietary needs of guests. Meeting guests before their first meal
approachable. Being aware of the special dietary needs of guests. Meeting guests before their first meal
ensure that all restaurants have the supplies they need to operate efficiently and effectively. Manage the
At a lodge level you may assist when needed with site inspections by tour operators, guest