Entry Level Hr Jobs in Gauteng
- Johannesburg (11)
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- Centurion (4)
- Gauteng (4)
- Kempton Park (2)
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Catering / hospitality
- Last 7 days (13)
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Aspiring Entrepreneurs And Savvy Business Owners Looking To Level Up
Digicoachdailypay
South Africa
entrepreneurs and savvy business owners looking to level up their business game Are you having trouble luring entrepreneurs and savvy business owners looking to level up appeared first on freerecruit.co.za .
share this job on whatsappHospitality Service Manager Moses Kotane Sun City
Sun InternationalSouth Africa
with relevant stakeholders, and focusing on high levels of operational compliance in line with regulations requirements (F&B and hospitality) within service level agreement timelines, budgets, and quality standards leave liability, performance management and other HR processes Facilitate a weekly hospitality services audit and management of costs, policies and service levels linked to specific hospitality projects, including equivalent National Qualification at a Diploma level 8 years in the food and beverage industry of which
Sun City: Hospitality Service & Analyst Manager Sun City
Sun InternationalSouth Africa
with relevant stakeholders, and focusing on high levels of operational compliance in line with regulations requirements (F&B and hospitality) within service level agreement timelines, budgets, and quality standards leave liability, performance management and other HR processes Facilitate a weekly hospitality services audit and management of costs, policies and service levels linked to specific hospitality projects, including equivalent National Qualification at a Diploma level 8 years in the food and beverage industry of which
Executive Chef Sun City Resort
Sun InternationalSouth Africa
relevant Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Kitchen working standards and processes at a unit level Integrates Group standards into Unit Operations internal stakeholders (F&B, maintenance, finance, HR, and security) to identify risk areas and address that competence levels of staff in the kitchen are sufficient to meet operational level requirements Source daily to ensure staff are operating at the required level to achieve and exceed budgeted revenues with remedial
Sun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
relevant Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Kitchen working standards and processes at a unit level Integrates Group standards into Unit Operations internal stakeholders (F&B, maintenance, finance, HR, and security) to identify risk areas and address that competence levels of staff in the kitchen are sufficient to meet operational level requirements Source daily to ensure staff are operating at the required level to achieve and exceed budgeted revenues with remedial
Cleaning Manager R23,000
Supreme Staff Placements Pty LtdPretoria
R23,000 Responsible for determining necessary staffing levels to satisfy Scope of Work while remaining within their tasks efficiently. Maintaining inventory levels of cleaning supplies and ordering supplies as needed
Cleaning Manager Pretoria
Supreme Staff Placements Pty LtdPretoria
R23,000 Responsible for determining necessary staffing levels to satisfy Scope of Work while remaining within their tasks efficiently. Maintaining inventory levels of cleaning supplies and ordering supplies as needed
Manager Food & Beverage Gauteng NEW
Job CrystalGauteng
and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement and monitor and accountability. Ability to maintain a high level of motivation during both high and low service periods each and every team member across our group. High level of communication skills characterised by patience and empathy at a personal, written and telephone level. Flexibility and adaptability to handle changing support others in an environment of change. High level of interpersonal skills. •An attitude to work within
Operations Manager: Food And Beverage NEW
Job CrystalGauteng
and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement and monitor and accountability. Ability to maintain a high level of motivation during both high and low service periods each and every team member across our group. High level of communication skills characterised by patience and empathy at a personal, written and telephone level. Flexibility and adaptability to handle changing support others in an environment of change. High level of interpersonal skills. •An attitude to work within
Chef Centurion
Biltong Sa T/a / FleishereiCenturion
prescribed manner; To demonstrate and help maintain high levels of service that consistently exceeds the expectations customers; Understanding and following the required high level of consistency on all products and processes (production any recommendation to advance the business on any level, any non-compliance of any internal or external
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