purchasing and orders. Dealing with customer complaints and maintaining customer service levels of the restaurant/ knowledge. Management skills. Organizational skills. Customer Service and good verbal communication skills.
required procedures by ensuring a tip top fleet and customer service excellence. As per the organogram, take procedures. Ensure that vehicles are collected from customers on time. The vehicle utilization report is managed are of a high standard. Address and respond to customer complaints immediately – Follow up within 24 hours
skills. Will be expected to manage bookings, seat customers, and work the Restaurant floor. Candidates must
Candidates must be self-motivated and ambitious. Good customer relations skills required. Permanent position
good at what they do, good with staff, good with customers
good at what they do, good with staff, good with customers - Able to maintain themselves and others to a
good at what they do, good with staff, good with customers - Able to maintain themselves and others to a