Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have Quote Reference RA70 when applying. The post Fast Food Restaurant Manager – Rosebank appeared first on
Management position available with upmarket fast-food Restaurant in Bedfordview. Position suitable for Years Restaurant management experience in a fast-food environment preferred. Strong staff management and Quote Reference RA59 when applying. The post Fast Food Restaurant Manager – Bedfordview appeared first
is seeking an Male Area Assistant Manager in Fast food Industry to join their team. Must be willing to Inspection Store Managment Years Experienc in Fast Food Industry Computer literate Salary will be discussed
is seeking an Male Area Assistant Manager in Fast food Industry to join their team. Must be willing to Inspection Store Managment Years Experienc in Fast Food Industry Computer literate Salary will be discussed
Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary Qualification Assessments, and Internal auditing Experience within the food/beverage industries Must have valid drivers license
Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary Qualification Assessments, and Internal auditing Experience within the food/beverage industries Must have valid drivers license
Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical
variety and quality of food and service
Purchasing of sufficient foods and guest supplies
Adhere
of the kitchen, ensuring the highest quality of food and service. This role involves menu planning, inventory environment.
Food Preparation and Cooking:
Financial Manage
Working Condi
and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication