In Service Training Food Technology Jobs in Johannesburg
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Catering / hospitality
- Restaurant Staff (22)
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Fast Food Restaurant Manager – Rosebank
Restaurant Staff
Saxonwold
Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have customer relations, staff management and staff training skills. Duties will also include stock control Quote Reference RA70 when applying. The post Fast Food Restaurant Manager – Rosebank appeared first on
share this job on whatsappFast Food Restaurant Manager – Bedfordview
Restaurant StaffBruma
Management position available with upmarket fast-food Restaurant in Bedfordview. Position suitable for experience in a fast-food environment preferred. Strong staff management and training skills essential. Main duties will include stock control, customer service, opening and closing procedures. R 9 – 12 K net Quote Reference RA59 when applying. The post Fast Food Restaurant Manager – Bedfordview appeared first
Assistant Manager Fast Food Johannesburg And Pretoria
Whm Recruitment AdvisorsSouth Africa
is seeking an Male Area Assistant Manager in Fast food Industry to join their team. Must be willing to Inspection Store Managment Years Experienc in Fast Food Industry Computer literate Salary will be discussed
Male Area Assistant Manager In Fast Food Industry Will Be Discussed In The Interview
Whm Recruitment AdvisorsSouth Africa
is seeking an Male Area Assistant Manager in Fast food Industry to join their team. Must be willing to Inspection Store Managment Years Experienc in Fast Food Industry Computer literate Salary will be discussed
Restaurant Trainer R 10 000
Trio Recruitment LtdJohannesburg
R 10 000 Group in Johannesburg Responsibilities: Develop training materials, manuals, and resources that align with interactive training sessions for new hires and existing employees, covering topics such as food preparation customer service, and product knowledge. Demonstrate proper techniques and procedures for food handling consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
Trainer Johannesburg
Trio Recruitment LtdJohannesburg
R 10 000 Group in Johannesburg Responsibilities: Develop training materials, manuals, and resources that align with interactive training sessions for new hires and existing employees, covering topics such as food preparation customer service, and product knowledge. Demonstrate proper techniques and procedures for food handling consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
Chef Du Cuisine
Johannesburg
Market and Experience related the kitchen, ensuring the highest quality of food and service. This role involves menu planning, inventory efficient operations.
Food Preparation and Cooking:
- Oversee food preparation and cooking kitchen supplies and ingredients.
- Monitor food costs and work to minimize waste.
- Ensure customer complaints or issues related to food quality or service
Financial Management:
- Assist
Assistant Restaurant Manager Johannesburg
Aft Staffing SolutionsJohannesburg
Are you in the fast food / restuarant industry and looking to get into a company that supports, motivates staff? This is the opportunity for you. Leading fast food company is looking for reliable and responsible promot health and safety standards Ensure excellent service to customers Ensure quality products to customers runing of store Be sure all staff are properly trained Assist all staff to follow correct procedures Be complaints Issue warning to staff members Assist in the training of employees Be responsible for the full function
Head Chef
Johannesburg
updating the menu regularly.
- Training kitchen staff.
- Providing
- Providing ongoing training and mentoring to improve skills and efficiency.
- Conducting performance
- Implementing and maintaining high standards for food presentation and taste.
Health and addressing any customer complaints related to food.Innovation and Creativity:
Head Chef Jhb - Northern Suburbs
Riseup ManagementNorth Johannesburg
of Sandton Salary: Negotiable Location: Sandton Food Style: Italian Others Please email your CV to Adrienriseupgroup dishes and updating the menu regularly. Considering food cost, seasonality, and ingredient availability in order. Staff Training and Development: Training kitchen staff. Providing ongoing training and mentoring Implementing and maintaining high standards for food presentation and taste. Health and Safety Compliance: and addressing any customer complaints related to food. Innovation and Creativity: Staying updated with
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