venue.
Job DescriptionDaily meetings with kitchen brigade discussing daily duties and roles.
Staff
Maintaining kitchen equipment as per company standard.
Ensuring kitchen is supervised at all diploma preferred.
SkillsExceptionally strong Kitchen Manager required to oversee a staff of 22. Must pressurised environment. Ability to fully manage the kitchen. Able to work the necessary restaurant hours. Own
productivity.
ordering, stock control and the operation of a kitchen
maximize profitability. - Collaborate with the kitchen team to ensure efficient food preparation and timely
maximize profitability. - Collaborate with the kitchen team to ensure efficient food preparation and timely