experience as a FC in HOTELS
Senior Tour Operator
Gauteng - Sandton
To start ASAP.
Salary- Market related.
Our
/>Our client operates as a comprehensive destination management company, specializing in inbound travel
including itinerary planning, travel packs, vouchers, rooming lists, and filing
Ensure timely invoicing
experienced Operations Manager to manage its current Hotels portfolio. The Hotel Operations Manager is responsible for overseeing all aspects of hotel operations to ensure exceptional guest service and efficient understanding of hotel operations and guest satisfaction. Key Responsibilities: Operational Management: Oversee Oversee and manage the day-to-day operations of each hotel in the current portfolio in order to ensure seamless seamless functioning. Develop and implement operational strategies and procedures to ensure efficient
Photo Booth Operator, Randburg, Johannesburg. Company Name: The Picture Booth. The Picture Booth in Johannesburg Johannesburg is looking for a friendly photo booth operator. We hire out photo booths for events, parties solving skills. Physically healthy and strong – operator will be required to assist with set up and breakdown required. Professional, friendly and outgoing - operator is required to engage with guests, encourage them setup and also breakdown) Operating photo booth at events for 3 – 6 hours. Operator must be available to work
equipment and the building.
Maintaining smooth operations, high standards, and food safety practices across very customer focused. You will report to the Operations Director.
BenefitsProvident fund, performance
qualifications.Duties:
to 150 pax banqueting in 9 conference rooms and 68 Hotel rooms.
QualificationsHospitality Management must have:
to 150 pax banqueting in 9 conference rooms and 68 Hotel rooms.
You will be responsible for:
the smooth operation of their vibrant restaurant. Restaurant Leadership & Operations Leadership Motivate Restaurant Operations Front of House Oversee all aspects of the front-of-house operation, including greeting greeting and seating guests, overseeing the dining room, managing reservations, and ensuring a clean and House Oversee all aspects of the back-of-house operation, including managing inventory, creating ordering cost-saving measures to maximize profitability and control operational costs. Oversee cash flow and ensure sufficient
and courteous manner. Providing information about room availability, rates, and hotel amenities. Processing additional information, as needed. Assisting in managing room inventory and maximizing occupancy rates. Adhering