administrative skills and enjoy staff motivation and development.
You will be responsible for:
Housekeeping
service. In collaboration with senior management, development, and implementation of strategic plans to achieve including revenue, expenses, and profitability. Developing and managing budgets, forecasts, and financial
Menu Planning and Meal Preparation: Design and develop innovative, appealing, and nutritionally balanced cooks and any other culinary assistants. Train and develop team members in culinary skills, food safety, and
during working hours, ensuring productivity, and developing management reports. Working very closely with
during working hours, ensuring productivity, and developing management reports. Working very closely with
maintenance, food and beverage, and administration. Develop and implement strategic plans to achieve revenue