dedicated Hotel General Manager to oversee the day-to-day operations of a beautiful Hotel, located in for managing all aspects of the hotel, including guest services, operations, revenue management, staff supervision, and overall guest satisfaction. The Hotel General Manager will work closely with department heads heads to ensure efficient and effective management of the hotel, while also actively engaging with guests customer service Oversee all hotel operations, including front desk management, housekeeping, maintenance
suitable qualified and experienced Hotel General Manager for a Beautiful Hotel located on the R71 just outside Province. The Hotel General Manager will be responsible for overseeing all aspects of hotel operations, including daily management, financial performance, guest satisfaction, and staff supervision. The ideal will have a strong background in hospitality management, excellent leadership skills, and the ability senior management, development, and implementation of strategic plans to achieve the hotel's financial
Reserve is looking for an experienced Assistant Management Couple. They are looking for a driven, energetic passionate junior couple to assist the general managers in managing and upkeep of the 8-room luxury lodge advantageous if you have knowledge or experience in spa management/treatments and administration.
detail-focused, professional, and approachable junior Duty Manager to join their team Wanting to make his mark in developing management reports. Working very closely with and reporting to the lodge manager. • Oversee being productive during their working hours. • Manage the staff rota and schedule, ensuring sufficient guidelines at all times. • Assist in preparing management reports pertaining to budgets and or productivity years' experience in a supervisory-level role or management role. • 5 years' experience in the customer service
detail-focused, professional, and approachable junior Duty Manager to join their team Wanting to make his mark in developing management reports. Working very closely with and reporting to the lodge manager. • Oversee being productive during their working hours. • Manage the staff rota and schedule, ensuring sufficient guidelines at all times. • Assist in preparing management reports pertaining to budgets and or productivity years' experience in a supervisory-level role or management role. • 5 years' experience in the customer service
Commis or CDP in a busy hotel/lodge or restaurant. Maintenance Technician and General Garden Worker Should
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal