Quality Control:
chocolate-making equipment.
supplies and inventory
organization. Business Efficiencies – Assist the General Manager with cost control, local procedures, and quality
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have expertise in pastry and baking, inventory control, staff training, and management.
Responsibilities:
responsible for assisting the manager and departmental supervisors with stock control processes, including
responsible for assisting the manager and departmental supervisors with stock control processes, including
rostering and daily allocations Assisting with General Management of Stock Control Keep open communication with