shop in Vanderbijlpark is looking for a Senior Store Manager. Overseeing overall operation of the Restraunt operating procedures are maintained. Overseeing and managing stock control, purchasing and orders. Dealing experience) GAAP / Micros experience and knowledge. Management skills. Organizational skills. Customer Service
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looking for an Assistant General Manager. Candidates with 6 years Restaurant management experience, of must be as a senior manager will be considered. Must have strong operations management skills with the ability ability to manage a complete Restaurant operation. Applicants must be well spoken and fluent in English team. Must have strong customer relations, staff management and training skills. Experience in an upmarket environment essential. Duties will include staff management, stock control opening and closing procedures
Hotel Manager required for a hotel based in East London
optimize efficiency and guest satisfaction.
Description Hotel Manager required for a hotel based in East London Responsibilities: Oversee day-to-day to optimize efficiency and guest satisfaction. Manage hotel staff, including recruitment, training, scheduling performance and budgetary compliance, including revenue management, expense control, and profitability analysis hospitality management or related field preferred. Proven experience in hotel management or a similar and communication skills. Proficiency in hotel management software and Microsoft Office suite. Ability
SPA MANAGER - 80% Management / 20% Therapies (when operationally required)
WORCESTER
experience
profitability and customer satisfaction
Bedfordview is looking at hiring a restaurant manager.
The ideal candidate must have
more years of experience as a restaurant or hotel manager
ambitious passionate and experienced Senior Restaurant Manager to join their team. Must have an energetic hospitality personality. Need to be able to work shifts and manage the Restaurant including FOH, takeaways and events events. Must be willing to take over if general manager is on leave or away. Salary up to R 25000 (one weekend off) Min Requirements: Matric 5 years in Managing a Restaurant including FOH, being involved in Fluent in English & Afrikaans Responsibilities: Manage and oversee the FOH (120 seaters) during restaurant