role Ability to create tasteful food and wine pairings Extensive knowledge of Southern African wines Manager Confident in recommending food and wine pairings to guests, taking into account their personal
lists, making recommendations on food and wine pairings, and advising guests on wines based on their personal Beverage Operations Manager Recommend food and wine pairings Advise guests on wines based on their personal Passion for wine Knowledge of food and beverage pairings Wine pricing and cost control Inventory &
lists, making recommendations on food and wine pairings, and advising guests on wines based on their personal Beverage Operations Manager Recommend food and wine pairings Advise guests on wines based on their personal Passion for wine Knowledge of food and beverage pairings Wine pricing and cost control Inventory &
experience in the hospitality/travel industry is essential Au-fait with social media (website design/Facebook etc
and guidance to guests, including food and wine pairing recommendations Train and mentor staff to deliver wine knowledge and understanding of food and wine pairing Hospitality Management Qualification advantageous
and guidance to guests, including food and wine pairing recommendations Train and mentor staff to deliver wine knowledge and understanding of food and wine pairing Hospitality Management Qualification advantageous
stock and control.
Creation of Food and Wine pairing menus with the Head Chef and relevant staff.
Key Responsibilities:
- Pair specific wines according to the menu and guest stylist
during their stay
Assistant Sommelier to suggest suitable wines to pair with dishes on the menu that fits their tastes and