Au Pair Midstream Estate Jobs in South Africa
Catering / hospitality
- Last 7 days (4)
- Last 3 days (2)
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to detail to fulfill quality standards.
To be successful in this role, you should have experience with Japanese cuisine. Ultimately, y
share this job on whatsappSenior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
Main res
Travel Agent / Co-ordinator (based In Seaview)
Drake InternationalPort Elizabeth
experience in the hospitality/travel industry is essential Au-fait with social media (website design/Facebook etc
Room Manager Stellenbosch
Exceed Human Resource ConsultantsStellenbosch
and guidance to guests, including food and wine pairing recommendations Train and mentor staff to deliver wine knowledge and understanding of food and wine pairing Hospitality Management Qualification advantageous
Tasting Room Manager
Exceed Human Resource ConsultantsStellenbosch
and guidance to guests, including food and wine pairing recommendations Train and mentor staff to deliver wine knowledge and understanding of food and wine pairing Hospitality Management Qualification advantageous
Senior Sommelier
Skukuza
Key Responsibilities:
- Pair specific wines according to the menu and guest stylist
Senior Sommelier Skukuza, South Africa
Staff UnlimitedSkukuza
Standard of Excellence and SOP. Key Responsibilities: - Pair specific wines according to the menu and guest stylist
Private Chef - Must Be Willing To Travel Extensively
Johannesburg
Market related
cleaning up.
Knowledge of food / wine / beverage pairing
Menu planning Designing healthy fresh seasonal
Restaurant Manager | Birkenhead House
Hermanus
during their stay
Assistant Sommelier - Delaire Graff Restaurant NEW
Stellenbosch
Assistant Sommelier to suggest suitable wines to pair with dishes on the menu that fits their tastes and
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