in Hospitality | F&B Operations
the efficient and profitable running of all F&B outlets by carefully planning, controlling and the develop the F&B team members.
Solid experience as an F&B Manager in a 5-star
Hotel in uMhlanga is requiring an experienced F&B Manager Minimum Experience or Qualification: Diploma Beverage Manager (uMhlanga) Previous 5 Star Hotel F&B management essential In-person/Face to Face Interviews
F&B outlets located in Gqeberha.
Job DescriptionOur client is seeking a strong F&B Manager includes sourcing, ordering and transporting of F&B.
& Conference Manager will supervise the work of B&C team and provide guidance as needed. The Banqueting guest is expecting Sales & Marketing of the C&B department, partaking in site inspections and taking complaints & resolving problems in the C&B department Responsible for discipline in all banquet as the overall standards of service in the C&B department Responsible for daily control of all operating for compiling rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required
& Conference Manager will supervise the work of B&C team and provide guidance as needed. The Banqueting guest is expecting Sales & Marketing of the C&B department, partaking in site inspections and taking complaints & resolving problems in the C&B department Responsible for discipline in all banquet as the overall standards of service in the C&B department Responsible for daily control of all operating for compiling rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required
with a strong background in Food and Beverage (F&B) management to lead our clients boutique hotel. The or smaller hotel, or as an Assistant GM or F&B Manager in a similar setting. Experience working in
F&B Management: Lead the F&B department, including restaurant
Preparation of room collateral for new guests
b. Coordination of guest experience and activities with
/>a. Presentation of rooms and common areas
b. Administration and control of all room and Housekeeping
the Lodge and restaurant at appropriate forums
b. Interaction with tour operators and media representatives
of experience managing a fully operational F&B department in a 4- or 5-star hotel or lodge environment sales.
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