Bank Teller %2cmaketing%2c Bank Staff Jobs in South Africa

Sculler/staff Cook/houskeeper

Hoedspruit

cleaning products in a safe manner

Prepare staff meals in accordance with company standards while hygiene

Assist with menu planning for the staff meals

Perform housekeeping duties in accordance

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Fast Fast Food Supervisor

Knysna

communication and management of all staff

Support and coach restaurant staff as required

Monitor stock

Effective scheduling of restaurant staff

Managing controllable expenses

Submitting relevant reports

Cash handling and banking
Ensure customer satisfaction and handling

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Fast Food/ Restaurant Manager

South Africa

customer expectations

Develop and train staff, as well as recognize and reward superior perfo business

Ensure correct cash handling and restaurant banking procedures are maintained

Ensure correct are properly staffed

Ensure that all new staff receive a comprehensive induction and are correctly correctly trained

Coach and support all staff and ensure that they are fully trained and on job training training is effective

Provide development for staff and to ensure that succession planning is carried

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Fast Food Manager

Knysna

expectations.

To focus on developing and training staff, as well as to provide negative and positive reinforcement

Ensure that all cash handling and in-restaurant banking procedures are adhered to at all times.

Do with the budget.

To ensure that the mix of staff recruited in no way conflicts with the Company’s non-discriminatory policy.

To ensure that all staff receive a comprehensive induction and are correctly training program.

To provide development for staff and to ensure that succession planning is carried

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Lodge Admin/ Foh

Hoedspruit

8000

etc.

Must be able to do the lodge's banking, petty cash, data capturing, manage and oversee

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Executive Sous Chef Kempton Park

Bidvest Catering Services

Kempton Park

R30 000 CTC

collected within the stipulated number of debtors days Banking is done in accordance with Company stipulated procedures is provided to new and existing colleagues and staff Canapés and sandwiches are garnished and presented Colleagues and staff are treated in a polite and helpful manner at all times Colleagues, staff and superiors

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