cost in his section Prepare the daily mis-en-place and food production in different sections of the main functions Coordinate and participate with other sections of requirements, cleanliness, wastage and cost field (A La Cart or buffet) Running the allocated section given to you Preparing food of a very high standard
Closing shifts Reservations sheets and waiter section allocations Bar and waiters allocation to functions ensure they are WOW'd Allocations of management sections on busy days Cash-up's – Pilot / Cash-up's on
full store which includes a take out and sit down section. Previous Restaurant Supervision experience essential
of delectable dishes across our diverse kitchen sections. Under the expert guidance of our Head Chef, you'll station chefs in the smooth operation of their section, including plating dishes, garnishing, and ensuring labelling, and inventory control within their section of the kitchen.
ambitious, self-motivated, and energetic. Salary R 13 – 16 K net. Quote Reference RA57 when applying. The
Must be able to lead a team and train staff. Salary 13 – 15 K net. Quote Reference RA07 when applying. The
Must be able to lead a team and train staff. Salary 13 – 15 K net. Quote Reference RA07 when applying. The
fast thinker with a positive attitude. Salary R 9 – 13 K Net. Quote Reference RA76 when applying. The post
desire to learn. Must be well-spoken. Salary R 10 – 13 K net. Quote Reference RA49 when applying. The post
as neededShift work: 05:45-15:00 & 13:45-Close.
Work cycle: 6 days on 2 days off