Crew In The Fishing Vessel Trawl Jobs in South Africa
Kitchen Manager Head Chef Umhlanga
Treetop Talent
Umhlanga Rocks
/ Kitchen Manager for our client; a new upmarket Fish Restaurant based in Umhlanga. Responsibilities Coordinating experience with fish/seafood strong understanding, extensive knowledge and flair for cooking with fish/seafood
share this job on whatsappKitchen Manager/head Chef
Treetop TalentUmhlanga Rocks
/ Kitchen Manager for our client; a new upmarket Fish Restaurant based in Umhlanga. Responsibilities Coordinating experience with fish/seafood strong understanding, extensive knowledge and flair for cooking with fish/seafood
Cook
The Burner RestaurantCape Town Region
Attractive packages with fringe benefits cuisine. Prep work of food Items such as kebabs fish cakes paneer, spring rolls etc. Making up and dishing
Commis Chef
Franschhoek
the mise en place, preparation, cutting of meat, fish.
Executive Pastry Chef
Cape Town City Centre
Monthly
teams to deliver excellent products to guests and crew in all food outlet.
- Management of all equipment is maintained in good condition and trains the crew for a correct usage.
- Exemplary Leadership
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
sushi menu with various main ingredients and raw fish (forexample, salmon, tuna, unagi)
Sushi Chef
Stellenbosch
sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
Sushi Chef (jb4442) R15 - 20 000
Kontak RecruitmentNelspruit
R15 - 20 000 texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare vegetables texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare vegetables
Sushi Chef Nelspruit
Kontak RecruitmentNelspruit
R15 - 20 000 texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare vegetables texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare vegetables
Sushi Chef (retail Store) Market-related Salary
West Coast PersonnelMbombela
Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare vegetables
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