Experience in training within the QSR / Food related Industry Ability to Facilitate training Ability to to derive training materials from SOP and policies and Quality aspect of the business Valid Driver's license
deviations from the safety standards. Manage the Fire and Safety Committees including quarterly meetings meetings and follow-ups. Conduct regular mock fire evacuation drill as per the hotels emergencies standards standards. Manage the First Aid Program including training and replenishment of the first aid boxes. Watch for fully functional. Interview, select, review and train new security officers according to hotels standards role. Advanced computer skills. Proficient in CCTV, Fire and Safety Systems. First Aid certification and
deviations from the safety standards. Manage the Fire and Safety Committees including quarterly meetings meetings and follow-ups. Conduct regular mock fire evacuation drill as per the hotels emergencies standards standards. Manage the First Aid Program including training and replenishment of the first aid boxes. Watch for fully functional. Interview, select, review and train new security officers according to hotels standards role. Advanced computer skills. Proficient in CCTV, Fire and Safety Systems. First Aid certification and
receive a comprehensive induction and are correctly trained to perform those tasks assigned to them and that through the training program ● To ensure that all restaurant staff and management are fully trained in fire
advantage
up/schedule training on challenging feedback Communicate occupancy changes to all departments Training on Front of the highest standard Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous
up/schedule training on challenging feedback Communicate occupancy changes to all departments Training on Front of the highest standard Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous
staff retention. · being actively involved in the training and development of each team member by supporting coaching, making them available for all appropriate training opportunities and holding the team member to account for H&S standards, Legionella measurements, Fire Protection Equipment Impairments, Sprinkler Impairment
external suppliers