Planning, organising, leading and controlling all aspects and duties assigned to you in order to achieve production standards as well as maintaining product quality, hygiene and biosecurity standards. The ideal candidate would be responsible for : • The planning, organising, leading and control of
Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client professional approach, providing a customer-centric service from check-in to check-out. The ideal candidate demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle verify with Kontak Recruitment. The post Guest Services Coordinator (JB4333) appeared first on freerecruit
in Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that Client Services Experience 3 Years' Experience Skills Communication Assertiveness Customer Service Competencies
Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on
in Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that Client Services Experience 3 Years' Experience Skills Communication Assertiveness Customer Service Competencies
Requirements:
(F&B) to join their team. Requirements: Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent establishment to ensure that guest services are consistent with set standards of service and quality, and the desired Pension Employee 7.5% Employer 10.5%. Discovery Health Employer pays 50% executive plan excluded. 13th
(F&B) to join their team. Requirements: Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent establishment to ensure that guest services are consistent with set standards of service and quality, and the desired Pension Employee 7.5% Employer 10.5%. Discovery Health Employer pays 50% executive plan excluded. 13th
Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction maintaining health and safety standards.Own transport is a plus. Qualifications Food Service, Catering Catering, and Food & Beverage skills Customer Service skills Experience in cooking and menu planning Strong staff and oversee daily operations Knowledge of health and safety standards and regulations Experience
Introduction National company that has Hot Deli's within their store. The company requires a Chef / Manager Inventory control - Food quality and consistency - Health & Safety standards - Staff management, training