cleaning products in a safe manner
necessary tasks
· Supervision of other household staff, such as housekeepers and maintenance teams
· Arranging appointments, scheduling and supervising home maintenance projects
· Completing any other
· Further training with certification in Home / Villa Management / Butler / Hotel
Work
with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post Diploma in Pastry or related Qualification. Below age of 44. Exceptional command of the English Language
with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post Diploma in Pastry or related Qualification. Below age of 44. Exceptional command of the English Language
that the morale of the lodge staff is kept at a high level and that staff are developed on an ongoing Management Plans. Management and training of the lodge staff in line with a standard of excellence. Ensure ultimate ultimate guest relations in the lodge and that the “at home” personal attention levels are maintained. Maintain of lodge relations. A developmental approach to staff Assertiveness, patience and good organizational
that the morale of the lodge staff is kept at a high level and that staff are developed on an ongoing Management Plans. Management and training of the lodge staff in line with a standard of excellence. Ensure ultimate ultimate guest relations in the lodge and that the “at home” personal attention levels are maintained. Maintain of lodge relations. A developmental approach to staff Assertiveness, patience and good organizational
Responsibilities: Mentoring, developing and managing staff to prepare new, original dishes on a daily basis in Afrikaans and English (preference to Afrikaans Home Language speakers) Applicable qualification as chef
Responsibilities: Mentoring, developing and managing staff to prepare new, original dishes on a daily basis in Afrikaans and English (preference to Afrikaans Home Language speakers) Applicable qualification as chef
Requirements Applicants between 18 – 28 years of age with a disability to apply. Live in area and able