(internal, external)Internal: Operations, Production Manager Chefs, Procurement, General Managers
Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process. Techni
Position Site Supervisor
Location Garden Court
Reporting to Ops Manager
Working Hours Mon to Fri (7 till 4) Working Hours are not fixed and are as per operational requirements that might change at short notice.
Candidate must be willing to work night shift/ weekends/p
Reference: HQ000842-pn-1 Our client based in Dr, Humewood, Gqeberha, requires the services of a Site Supervisor. Position – Site Supervisor Location – Garden Court Reporting to – Ops Manager Working Hours – Mon to Fri (7 till 4) Working Hours are not fixed and are as per operational requirem
Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversee and organize kitchen stock and ingredients
Ensure a first-in, first-out food rotation system and verif
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education