award-winning hotel in Sea Point is looking for a Night Auditor. Experience required: Hotel Management Diploma/Degree Administration Restaurant and Bar The post Hotel Night Auditor appeared first on freerecruit.co.za .
environment has an opportunity for a qualified Quality Manager. The incumbent will be responsible for standards and customer specifications. Strong quality and food safety acumen Business processes and acumen Auditing/OHS Act Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems the company's Quality Management System. Identify and coordinate the necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP). Manage the internal
vintage based on the agreed wine contracts and quality expectations. Allocation of wine to all bottle client expectation including wine specification and quality prior to trucking in to the company. Ensure that information & provide feedback to cellars. Quality Management Systems Ensure that all sourced grapes internal audits at (traceability, walkthroughs, auditor queries). Assist during external audits at selected cellars (traceability, preparation, walkthroughs, auditor queries, solutions of problems areas and strategies
vintage based on the agreed wine contracts and quality expectations. Allocation of wine to all bottle client expectation including wine specification and quality prior to trucking in to the company. Ensure that information & provide feedback to cellars. Quality Management Systems Ensure that all sourced grapes internal audits at (traceability, walkthroughs, auditor queries). Assist during external audits at selected cellars (traceability, preparation, walkthroughs, auditor queries, solutions of problems areas and strategies
vintage based on the agreed wine contracts and quality expectations.
inventories. Reviews the reports compiled by Cost Auditor and liaises with the Materials Manager to ensure
or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to maintain and expand our clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking by the supervisors to meet the standard and the quality set by the Restaurant. Following the instructions estimate the daily production needs and checking the quality of raw and cooked food products to ensure that always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food
or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to maintain and expand our clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking by the supervisors to meet the standard and the quality set by the Restaurant. Following the instructions estimate the daily production needs and checking the quality of raw and cooked food products to ensure that always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food
preparation and ensuring food quality and freshness. Providing meal quality and consistency by following products are properly dated and organized for quality assurance