operations Knowledge of health and safety standards and regulations Experience working in a healthcare or institutional
knowledge of food safety and sanitation standards
procedures, including health and safety regulations. Two to three years experience with in the same role. Own
procedures, including health and safety regulations. Two to three years experience with in the same role. Own
Must have at least 5 years experience in a hotel kitchen as a Sous chef.
Must have experience with Q-pro or similar audit systems
To assist the Executive Chef in co-coordinating and supervising the running of the entire kitchen department with the aim of maintaining the highest standard an
An Agritalent client, an independently owned mill, seeks a miller at its Wesselsbron operation. Maize milling Safety Regulatory compliance Managing a team Shift work 2 - 5 years relevant experience Red seal qualification Accommodation included
knowledge of food safety and sanitation standards Financial acumen with experience in budget management
knowledge of food safety and sanitation standards Financial acumen with experience in budget management
Strong understanding of food safety regulations and quality standards Experience conducting market research
Strong understanding of food safety regulations and quality standards Experience conducting market research