two to three years (or more) of experience in Stock Control, specifically in Food and Beverage for a Client
two to three years (or more) of experience in Stock Control, specifically in Food and Beverage for a Client
new business
essential. Duties will include waiter management, stock control, opening & closing procedures. Looking for
essential. Duties will include staff management, stock control, opening & closing procedures. Looking for
Duties will include staff / waiter management, stock control, opening & closing procedures. Looking for
essential. Duties will include staff management, stock control, opening & closing procedures. Looking for
required. Duties will include staff management, stock control and complaints handling. Looking for someone
procedures are maintained. Overseeing and managing stock control, purchasing and orders. Dealing with customer
essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant