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Sous Chef (4 And 5 Resorts/lodges Experience)
Insphired Recruitment Solutions
South Africa
Our client in the Leisure, Travel & Tourism industry is currently looking for a Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards. Adherence to the menu set according to the Food Styling Guide and approved by Food Fu
share this job on whatsappGeneral Manager
Jerrys WillowbridgeSouth Africa
Attractive packages with fringe benefits Willowbridge branch. Requirements: Must have own transport. Experience in the hospitality industry as a General Sale. Able to work under pressure. Able to work long hours. Good energy and a good team player. Honest
Demi-chef De Partie (hoseki)
Stellenbosch
to expand our clientele and reputation to ensure long-term success.
Main responsibiliti
Certificate/Diploma;
Sous Chef Rdt.g.sc.04072024 Market Related
Globevest Placements Ltd.Mogale City
emergency procedures, etc 5 Years' experience in a 3 / 4-star lodge or hotel that caters to the majority conference independently Must have a valid driver's license own transport
Sous Chef Muldersdrift
Globevest Placements Ltd.Mogale City
emergency procedures, etc 5 Years' experience in a 3 / 4-star lodge or hotel that caters to the majority conference independently Must have a valid driver's license own transport
Demi Chef De Partie (a'la Carte)
Job CrystalGauteng
EDUCATION Matric / Grade 12 Culinary qualification or 4 years' experience in a similar position PERSONAL REQUIREMENTS Must be a good team player. Must be able to work long hours, night shifts and weekends to meet with operational
Demi Chef De Partie Gauteng
Job CrystalGauteng
EDUCATION Matric / Grade 12 Culinary qualification or 4 years' experience in a similar position PERSONAL REQUIREMENTS Must be a good team player. Must be able to work long hours, night shifts and weekends to meet with operational
Assistant Restaurant General Manager – Sandton
Restaurant StaffSunrise
years Restaurant management experience, of which 4 years must be as a senior manager will be considered administration knowledge and experience. Candidates with a long working history at previous employers preferred
Sous Chef
Cape Winelands
preferably have +/- 4 years previous in a senior chef role
Restaurant Manager
George
/>Requirements:
- 4 years' experience in the food and beverage, culinary language
- Driver's license and own transport
- Excellent people skills
- Passion
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