Certificate/Diploma
(both written and spoken)
Candidate Requirements:
Reference: BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary Qualification Requirements Experience in ISO22000, HACCP & Risk Assessments, and Internal auditing Experience within the food/beverage industries Must h
Qualification
Reference: BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary Qualification Requirements Experience in ISO22000, HACCP & Risk Assessments, and Internal auditing Experience within the food/beverage industries Must h
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An upmarket establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant is a creative individual who has a good understanding of growing teams and developing staff from within. R40 000 basic highly negotiable Minimum Requirements : • Matriculation
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