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Assistant Sommelier

Stellenbosch

A recent professional profile photo is to accompany your application
EMPLOYMENT TYPE : Permanent
SECTOR : Hospitality
BASIC SALARY : Market Related
START DATE : A.S.A.P / Immediate

REQUIREMENTS:

Assistant Sommelier - Delaire Graff Restaurant

Stellenbosch

Graff Restaurant is looking for an experienced Assistant Sommelier to suggest suitable wines to pair with fits their tastes and complement their food. The Assistant Sommelier should have a passion for wine and outstanding


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Front Office Ambassadofrontr - Oude Werf Hotel

Stellenbosch  Market related

rooming guests, assisting guests during their stay, preparing guest accounts, assisting with payments, assisting guests on departure, and bidding them farewell.
Part of your responsibilities will include system, as it is the central point for information/assistance for guests who visit and stay in the Hotel, will


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Front Office Ambassador - Oude Werf Hotel

Stellenbosch  Market related

rooming guests, assisting guests during their stay, preparing guest accounts, assisting with payments, assisting guests on departure, and bidding them farewell.
Part of your responsibilities will include system, as it is the central point for information/assistance for guests who visit and stay in the Hotel, will


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Commis Chef

Franschhoek

satisfying guest needs and exceeding their expectations. Assist the Head Chef in maintaining standards and efficient


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Wine Buyer

Stellenbosch

producer, pricing, and average costings.

  • Assist Commercial Finance Manager with wine, service,
  • Assist during internal audits at (traceability, walkthroughs, auditor queries).
  • Assist during


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  • Food And Beverage Duty Manager

    Franschhoek

    Ordering and Inventory: Assist in managing inventory levels, placing orders for transactions.

    Event Coordination: Assist in coordinating and overseeing special events,


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    Barman - Delaire Graff Restaurant

    Stellenbosch

    breakage, waste, theft and incorrect orders;

  • Assist management in taking bar stock;
  • Check the


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  • Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate

    Stellenbosch

    staff ability and training opportunities

  • Assists head chef with menu creation
  • Monitor and


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  • Barman

    Stellenbosch

    breakage, waste, theft and incorrect orders

  • Assist management in taking bar stock
  • Check the


    Whatsapp button share this job on whatsapp