information saved on the electronic storage drives for staff and client information. Daily/Weekly tasks: Checking electronic banking; Addressing client queries, staff queries and other internal group queries and requests Performing/checking incentive calculations for staff at stores; Ensuring all salary related items, EMP's training sessions for staff (bookkeepers) and clients where required; New staff training taking them through or editing staff's access and rights; Pastel roll-overs, error resolution, access to staff, etc; E-filing
information saved on the electronic storage drives for staff and client information. Daily/Weekly tasks: Checking electronic banking; Addressing client queries, staff queries and other internal group queries and requests Performing/checking incentive calculations for staff at stores; Ensuring all salary related items, EMP's training sessions for staff (bookkeepers) and clients where required; New staff training taking them through or editing staff's access and rights; Pastel roll-overs, error resolution, access to staff, etc; E-filing
Change orientation, understanding people as well as holding the team accountable; Should you wish to be considered
equipment is fully operational, and that lodges and staff villages are maintained to the highest standard spares monthly. Provide and plan for staff regarding management of staff leave and training opportunities knowledge (MS Office). Developmental approach to staff.
operations, allocate duties to staff and ensure all basis are covered daily Ensure staff are well presented and guests as required Management of the lodge, staff, garden staff and chef Any other requirements, as requested
operations, allocate duties to staff and ensure all basis are covered daily Ensure staff are well presented and guests as required Management of the lodge, staff, garden staff and chef Any other requirements, as requested
and consistency - Health & Safety standards - Staff management, training, and development, - Budgets your email. [Email Disabled] Thank you Tracy Wicks STAFF UNLIMITED Should you have had no feedback within
areas: - Supervision and training of the kitchen staff in line with the company standard. - Preparation enhance guest satisfaction. - Effective management of staff canteens. - Administration of orders to minimize
and consistency - Health & Safety standards - Staff management, training, and development, - Budgets your email. [Email Disabled] Thank you Tracy Wicks STAFF UNLIMITED Should you have had no feedback within
maintained Management and training of the lodge staff in line with the company standard of excellence disciplinary procedures A developmental approach to staff Understanding of housekeeping and maintenance procedures