briefings between front and back of house Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner procedures for service to guests, ensuring exceptional food quality is provided to guests at all times Support that the work is completed in a manner that allows guests to receive the highest level of personalized service
briefings between front and back of house Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner procedures for service to guests, ensuring exceptional food quality is provided to guests at all times Support that the work is completed in a manner that allows guests to receive the highest level of personalized service
consistent and bespoke wine experience for the guest as well as be responsible for stock and control - Pair specific wines according to the menu and guest stylist preference. - Hosting wine tastings. - Wine international wines. - 3 years' experience in hospitality / guest interactions and service. - Good computer literacy
experience to every guest with a focus on catering to the specific needs of each individual guest. Key Responsibilities: highest quality of game experience for the guests. Ensuring guests' preferences and dietaries are respected
reception duties Attend to any personal requirements of guests Administration of all lodge requirements (balancing required by the lodge or requested by guests Social engagement with guests as required Management of the lodge
reception duties Attend to any personal requirements of guests Administration of all lodge requirements (balancing required by the lodge or requested by guests Social engagement with guests as required Management of the lodge
Conduct walking safaris (if qualified to do so) Host guests at certain meals and other relevant times Responsible stand by duties and other activities undertaken by guests Perform duties as required by the Field Guide Department
standard of excellence. - Effective guest interaction to enhance guest satisfaction. - Effective management
innovate in the interests of the lodge and the guests. - Organized, with attention to detail and good
- Ensuring the ultimate food experience for the guests, in line with the food concept of the lodge. -