front-of-house admin, including Guest billing and Lodge Stock controls, procurement, and Room checks to ensure housekeeping and procedures in line with company Assist in stock control and monthly stock reporting for ALL Assist in
register for all manual orders. Supply Chain & Stock Control Generate purchase orders, goods received notes maintain related receipt documents. Assist with Stock control and stock forecasting. Assist with month end Client requirements (where applicable and stock is under your control) Liaise with transport companies and
Office Duties to include:- Asset Management Stock Control Merchandising Marketing and Sales Admin and
Office Duties to include:- Asset Management Stock Control Merchandising Marketing and Sales Admin and
for the guest as well as be responsible for stock and control in line with Singita Standard of Excellence
and customers relating to stock Liaise with the Debtors and Creditors Controller concerning stock Perform
and customers relating to stock Liaise with the Debtors and Creditors Controller concerning stock Perform
Description The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP. Key Responsibilities: - Ensuring the ultimate food experience for the guests, in line with the food co
planning of staff, stock and other resources with internal departments. Effective control of all employee