rotation and levels Manage and supervise cold store department staff and provide them with relevant training
rotation and levels Manage and supervise cold store department staff and provide them with relevant training
Metrofile the stores documentation and storage requirements; Doing back-to-work interviews for staff that have
Description Key Responsibilities: Bookkeeping of at least 8 stores (subject to change at discretion of management). Processing of point-of-sale month-end reports. Processing of cashbooks (importing) and bank reconciliations. Processing of salary journals and timeous clearing of control accounts. Mon