operations, health & safety, compliance with food safety by investing in own personal development Invest in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate experience in a Supervisor role or similar within the food industry. Preferred: More than 5 years' experience experience in a supervisor role or similar within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding and product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
a high-volume colds store operation, within the food industry. Preferred: Over 5 years' experience in a high-volume colds store operation, within the food industry. Technical Competencies/Knowledge/Understanding Understanding of inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems S.A Citizen Passed medical exams Own transport Company equipment requirements: PPE Computer Adverse working for incoming and outgoing. Receive COSs from the company or a written order from clients via email. In the
as a member of the team. Act as a member of the food safety team. Act as a member of the TACCP and VACCP laid down standards and norms Ensure Personal hygiene standards are maintained and take reasonable care others Wear the correct PPE in accordance with the company policy and procedures Knowledge, skills, and experience English Must have experience in handling frozen food products. Must have stock movement and inventory
as a member of the team. Act as a member of the food safety team. Act as a member of the TACCP and VACCP laid down standards and norms Ensure Personal hygiene standards are maintained and take reasonable care others Wear the correct PPE in accordance with the company policy and procedures Knowledge, skills, and experience English Must have experience in handling frozen food products. Must have stock movement and inventory
operations, health & safety, compliance with food safety by investing in own personal development Invest in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate experience in a Supervisor role or similar within the food industry. Preferred: More than 5 years' experience experience in a supervisor role or similar within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding and product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
a high-volume colds store operation, within the food industry. Preferred: Over 5 years' experience in a high-volume colds store operation, within the food industry. Technical Competencies/Knowledge/Understanding Understanding of inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems S.A Citizen Passed medical exams Own transport Company equipment requirements: PPE Computer Adverse working for incoming and outgoing. Receive COSs from the company or a written order from clients via email. In the
and buyers to secure favourable terms for the company. This includes pricing, delivery schedules, quality standards and regulatory requirements for safety, hygiene, and labelling. Implement quality control procedures The candidate needs to be from a Meat Trading Company and know about the A to Z of meat trading. Salary:
and buyers to secure favourable terms for the company. This includes pricing, delivery schedules, quality standards and regulatory requirements for safety, hygiene, and labelling. Implement quality control procedures The candidate needs to be from a Meat Trading Company and know about the A to Z of meat trading. Salary:
a high-volume colds store operation, within the food industry. Preferred: 6-8 years' experience in a a high-volume colds store operation, within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE/UNDERSTANDING Understanding of basic maintenance Knowledge about all the Food Safety Management Systems Basic technical understanding criminal checks S.A Citizen Passed medical exams COMPANY EQUIPMENT REQUIREMENTS Computer Cell phone PPE utilization plan to meet prescribed cost, service and company standards as agreed. Maintain an effective Warehouse
production. This includes monitoring animal welfare, food safety practices, and adherence to industry standards