Our client, an upmarket hotel and conference center in Pretoria has a vacancy for a Demi Chef de Partie to join their team. JOB DESCRIPTION: As a Demi Chef de Partie you are responsible for taking care of the daily food preparation and duties assigned to meet the set standard and qualities. MAIN DUT
Maintenance Manager and Maintenance Supervisor related to OHS must be adhered to and performed. Preventative EDUCATIONAL REQUIREMENTS: Grade 12 Maintenance related tertiary qualification Trade Tested (desirable)
and environmentally safe work area Perform other related duties as assigned Ensure that product quality