overseeing the production process, managing junior staff, ensuring quality control, and handling procurement techniques Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing feedback to junior staff Training: Develop and implement training programs to enhance staff skills and knowledge
deliveries, inquiries Sending out and following up on contracts Marketing functions General office management
deliveries, inquiries Sending out and following up on contracts Marketing functions General office management
with citrus growers and suppliers. Negotiate contracts and pricing agreements to optimize cost and quality
with citrus growers and suppliers. Negotiate contracts and pricing agreements to optimize cost and quality
and PowerPoint) Valid driver's license and own transport Fully bilingual (English and Afrikaans) Lead Generation
training to stay informed about food safety standards Staff Collaboration: Team Coordination: Work collaboratively Senior Confectioner/Candy Maker Manager and other staff to ensure smooth production operations Qualifications