regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff on ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene,
regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff on ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene,
equipment sourcing Quality Control: Implement and maintain rigorous quality control standards to ensure the procurement processes. In-depth knowledge of quality control standards in food production. Why Join Us: Be a
equipment sourcing Quality Control: Implement and maintain rigorous quality control standards to ensure the procurement processes. In-depth knowledge of quality control standards in food production. Why Join Us: Be a
branches on a weekly basis Petty Cash: Manage and control HO petty cash Reconcile and review branch's petty Understanding of Creditors Knowledge of financial controls, policies and procedures Fluent in English and
general management of the branch Assist with stock control and stock takes Assist with general administrative
and coordinating with logistics team Create and control all export documentation in accordance with relevant
and coordinating with logistics team Create and control all export documentation in accordance with relevant
hardware and software Maintain and adjust Access Control and CCTV network systems Other Duties as required of drivers & software Knowledge of Access Control systems Knowledge of CCTV systems Basic Bash and
flow statements. Monitor and enforce internal controls to safeguard company assets and ensure compliance