Must be able to pick up mistakes and correct them Work well under pressure, with accuracy Be able to reconcile overtime if required Reliable and Honest Must be able to work in a team environment Requirements and Competencies:
flavour profiles of different beverages and being able to recommend drinks based on customer preferences
flavour profiles of different beverages and being able to recommend drinks based on customer preferences
communicate at all levels, both in writing and verbally Able to form relationships and influence decisions at
Excellent organizational and time management skills. Able to take initiative and think logically Strong attention
Excellent organizational and time management skills. Able to take initiative and think logically Strong attention
Training - Staff must be adequately trained to be able to properly do their tasks. Regular refresher training