experience and bachelor's degree in Engineering or Operations (Preferred) The requirements are the following: Preferably Bachelor's Degree in Engineering or Operations. Milling or Food Process experience. Stock planning insight and problem-solving skills. Willing to go on training courses relevant to the milling industry. Advanced cost-effective manner as required. Ensure proper induction training of new employees. Ensure that all employees have correct employment contracts. Training - Staff must be adequately trained to be able to properly do their
confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills to refine recipes Equipment Operation and Maintenance: Operation: Operate candy-making machinery, ensuring ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills to refine recipes Equipment Operation and Maintenance: Operation: Operate candy-making machinery, ensuring ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
skilled Foreman in their Workshop to oversee the operations and ensure the highest standards of quality and records of work performed and inventory used Provide training and guidance to team members Collaborate with with management to develop and implement operational improvements Ensure compliance with health, safety,
refine recipes Equipment Operation and Maintenance: Operation: Assist in operating candy-making machinery storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety Manager and other staff to ensure smooth production operations Qualifications / requirements: Certificate or
refine recipes Equipment Operation and Maintenance: Operation: Assist in operating candy-making machinery storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety Manager and other staff to ensure smooth production operations Qualifications / requirements: Certificate or
report when supplies are low Equipment Operation and Maintenance: Operate basic packing machinery and equipment maintenance of packing equipment to ensure optimal operation Report any issues with machinery or packing processes
report when supplies are low Equipment Operation and Maintenance: Operate basic packing machinery and equipment maintenance of packing equipment to ensure optimal operation Report any issues with machinery or packing processes
hardening. Customer Service experience Education and Training Grade 12 A N MCITP/MCTS/MCSA MS-900, AZ-900 (Additional resolve technical problems. To provide a mentor and training role to co-workers. Some level of Technical Pre-Sales
would be advantageous. You will supervise the operational and organizational standards of the store. Your ensure content delivery. Manage the day-to-day operations for the Store and Online. Assist with delivery