depth understanding of the finance and financial control systems In depth understanding of creditors, debtors depth understanding of stock control systems and the utilization of stock control system to manage stock Comprehensive
cost-effectiveness and profitability. Quality Control: Tasting and inspecting dishes to ensure they meet and overhead costs. Monitoring food costs and controlling wastage to maximize profitability. Inventory
cost-effectiveness and profitability. Quality Control: Tasting and inspecting dishes to ensure they meet and overhead costs. Monitoring food costs and controlling wastage to maximize profitability. Inventory
Monitoring financial performance and ensuring cost control. Preparing financial reports and analyzing sales Gathering and acting on customer feedback. Quality Control: Monitoring the quality of food and beverages served
Monitoring financial performance and ensuring cost control. Preparing financial reports and analyzing sales Gathering and acting on customer feedback. Quality Control: Monitoring the quality of food and beverages served
SAP part no. Always maintaining effective stock control Liaising with Management to ensure Minimum and