contracts, wills, trusts, and other legal agreements. Assisting in the preparation of discovery documents, such address their concerns and questions. Case Management : Managing and organizing case files and documents reviewing settlement agreements. Billing and Time Management : Tracking billable hours accurately and efficiently Tasks : Assisting in administrative tasks as needed, such as filing, scheduling meetings, and managing correspondence networking events, and participating in seminars. Assisting in the development of new client relationships
products to walk-in customers over the counter. Manage and control all stock movement, including issuing issuing daily stock quantities with the Procurement Manager. Keep a record of the daily production sheet and made on time, and meet customers' expectations. Manage COD invoices and collect outstanding payments. Create invoices. Handle quotes on the CRM system. Manage and maintain pricing in alignment with the company's delivery address, contacts, special arrangements, etc. Assist in resolving any queries customers have. Issue
private client is looking for an individual to manage three of their properties in Cape Town and the Experience in property/household and personnel management. Relevant hospitality qualification (beneficial) experience (non-negotiable). Responsibilities: Daily management of the properties. Ensuring the properties are
processing requirements as per client requirements. Assisting with any other duties that may be reasonably expected
components for inspection and calibration Performing/assisting with inspection and calibration, balancing of parts and conducts final inspection and testing Assist with root cause investigation of failed equipment
direct accounts in the portfolio Minimizing and management of potential channel conflict Conduct cold calling
Business Development as well as Key Accounts Management on a national level Costing and quotations exposure
dishes and assist with more complex dishes under supervision. Cooking Assistance : Assist senior chefs including proper food handling and storage practices. Assist with cleaning duties, such as washing dishes, sanitizing sanitizing surfaces, and taking out the trash. Stock Management : Monitor stock levels and inform senior chefs chefs when supplies need to be replenished. Assist in receiving and storing deliveries, ensuring items are chefs to improve performance. Quality Control : Assist in ensuring that all dishes meet the restaurant's
products to walk-in customers over the counter. Manage and control all stock movement, including issuing issuing daily stock quantities with the Procurement Manager. Keep a record of the daily production sheet and made on time, and meet customers' expectations. Manage COD invoices and collect outstanding payments. Create invoices. Handle quotes on the CRM system. Manage and maintain pricing in alignment with the company's delivery address, contacts, special arrangements, etc. Assist in resolving any queries customers have. Issue
Department Excellent spoken and written English Diary management Excel, MS Word and Powerpoint Filing Answering