Requirements Supervision of Staff: Hiring, training, and supervising F&B staff. Scheduling shifts and regulations. Coordinating with chefs and kitchen staff to ensure timely and quality food service. Inventory Duties Documentation: Maintaining records related to staff, inventory, and finances. Ensuring compliance with Training and Development Staff Training: Organizing training sessions for staff on customer service, food
Requirements Supervision of Staff: Hiring, training, and supervising F&B staff. Scheduling shifts and regulations. Coordinating with chefs and kitchen staff to ensure timely and quality food service. Inventory Duties Documentation: Maintaining records related to staff, inventory, and finances. Ensuring compliance with Training and Development Staff Training: Organizing training sessions for staff on customer service, food
exposure Strong leadership skills Compliance and Audit R 700000 - R 720000 - Annually
exposure Strong leadership skills Compliance and Audit R 700000 - R 720000 - Annually
Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling shifts and Training and Development Staff Development: Providing ongoing training to kitchen staff on cooking techniques
Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling shifts and Training and Development Staff Development: Providing ongoing training to kitchen staff on cooking techniques
Ordering deli equipment for new store openings Staff training in-store Checking gas usage is in line Checking and calibrating weighing scales Making sure staff are adequately trained in reading recipes correctly unique products Facilitating cross training of staff in multiple roles (cook & deli assistant) Conducting advise on all matters relating to baking division Staff training in store Requesting supplier training with
Ordering deli equipment for new store openings Staff training in-store Checking gas usage is in line Checking and calibrating weighing scales Making sure staff are adequately trained in reading recipes correctly unique products Facilitating cross training of staff in multiple roles (cook & deli assistant) Conducting advise on all matters relating to baking division Staff training in store Requesting supplier training with
employees with correct PPE. Assist with coordination of staff on site. Sound knowledge of labour-related HR/IR